EN
SR EN ISO 21415-2:2016
Grâu şi făină de grâu. Conţinut de gluten. Partea 2: Determinarea glutenului umed şi a indicelui glutenic prin mijloace mecanice
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
Status :
In vigoare
Data aprobării : 31.03.2016
Număr de pagini : 26
ICS : 67.060 Cereale, leguminoase si produse derivate
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 21415-2:2008