EN
SR EN ISO 21415-2:2026
Grâu şi făină de grâu. Conţinut de gluten. Partea 2: Determinarea glutenului umed şi a indicelui glutenic prin metode mecanice
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1. NOTE This document is related to ICC 137/1[7], ICC 155[8] and AACC Method 38-12.02[9].
Status :
In vigoare
Data aprobării : 31.07.2026
Număr de pagini : 40
ICS : 67.060 Cereale, leguminoase si produse derivate
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 21415-2:2016