EN
SR EN ISO 3961:2013
Grăsimi şi uleiuri de origine animală şi vegetală. Determinarea indicelui de iod
ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
Status :
Anulat
Data aprobării : 23.12.2013
Data anulării : 31.01.2019
Număr de pagini : 20
ICS : 67.200.10 Uleiuri si grasimi vegetale si animale
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 3961:2012
- Inlocuit prin SR EN ISO 3961:2019