EN
SR EN ISO 3961:2019
Grăsimi şi uleiuri de origine animală şi vegetală. Determinarea indicelui de iod
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products. NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].
Status :
Anulat
Data aprobării : 31.01.2019
Data anulării : 31.07.2025
Număr de pagini : 22
ICS : 67.200.10 Uleiuri si grasimi vegetale si animale
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 3961:2013
- Inlocuit prin SR EN ISO 3961:2025