EN
SR EN ISO 3961:2012
Uleiuri şi grăsimi de origine animală şi vegetală. Determinarea indicelui de iod
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Status :
Anulat
Data aprobării : 30.03.2012
Data anulării : 23.12.2013
Număr de pagini : 18
ICS : 67.200.10 Uleiuri si grasimi vegetale si animale
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 3961:2002
- Inlocuit prin SR EN ISO 3961:2013