Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; e) to ensure that the organization conforms to its stated food safety policy; f) to demonstrate conformity to relevant interested parties; g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document. All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Această specificaţie tehnică defineşte regulile aplicabile pentru auditul şi certificarea unui sistem de management al siguranţei alimentelor (SMSA) conform cu cerinţele din ISO 22000 (sau alte seturi de cerinţe SMSA specificate). Furnizează, de asemenea, beneficiarilor informaţiile necesare şi încredere cu privire la modul în care li s-a acordat certificarea furnizorilor lor. Alţi utilizatori ai SMSA pot folosi conceptele şi cerinţele din această specificaţie tehnică cu condiţia ca aceste cerinţe să fie adaptate după cum este necesar.