EN
SR EN ISO 712-1:2024
Cereale și produse din cereale. Determinarea umidităţii. Patea 1: Metoda de referinţă
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Status :
In vigoare
Data aprobării : 31.10.2024
Număr de pagini : 26
ICS : 67.060 Cereale, leguminoase si produse derivate
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 712:2010