EN
SR EN ISO 6540:2021
Porumb. Determinarea umidității (pentru boabe măcinate şi pentru boabe întregi)
This document specifies two methods: - a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; - a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5. The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
Status :
In vigoare
Data aprobării : 29.04.2021
Număr de pagini : 36
ICS : 67.060 Cereale, leguminoase si produse derivate
Comitet tehnic : 180 - Seminţe de consum
- Inlocuieste SR EN ISO 6540:2010