EN
SR EN ISO 34101-1:2020
Cacao durabilă și trasabilă. Partea 1: Cerințe pentru sistemele de management al durabilității pentru cacao
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Status :
In vigoare
Data aprobării : 31.07.2020
Număr de pagini : 54
ICS : 67.140.30 Cacao
Comitet tehnic : 95 - Produse agroalimentare şi horticole şi metode de analiză
- Modificat de SR EN ISO 34101-1:2020/A1:2024