EN
SR EN ISO 34101-2:2020
Cacao durabilă și trasabilă. Partea 2: Cerințe pentru performanță (corelate cu aspecte economice, sociale și de mediu)
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.
Status :
In vigoare
Data aprobării : 31.07.2020
Număr de pagini : 34
ICS : 67.140.30 Cacao
Comitet tehnic : 95 - Produse agroalimentare şi horticole şi metode de analiză