EN
SR EN ISO 22119:2011
Microbiologia alimentelor şi nutreţurilor. Reacţie de polimerizare în lanţ (PCR) în timp real pentru detectarea microorganismelor patogene din alimente. Cerinţe generale şi definiţii
ISO 22119:2010 defines terms for the detection of food-borne pathogens in foodstuffs, and isolates obtained from them, using the polymerase chain reaction (PCR). ISO 22119:2010 specifies requirements for the amplification and detection of nucleic acid sequences (DNA or RNA after reverse transcription) by real-time PCR. The minimum requirements laid down in ISO 22119:2010 provide the basis for comparable and reproducible results within individual and between different laboratories. ISO 22119:2010 is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
Status :
Anulat
Data aprobării : 23.12.2011
Data anulării : 31.03.2025
Număr de pagini : 24
ICS : 07.100.30 Microbiologie alimentara
Comitet tehnic : 95 - Produse agroalimentare şi horticole şi metode de analiză
- Inlocuit prin SR EN ISO 22174:2024