EN
SR EN ISO 1211:2010
Lapte. Determinarea conţinutului de grăsime. Metoda gravimetrică (Metodă de referinţă)
ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
Status :
In vigoare
Data aprobării : 30.11.2010
Număr de pagini : 28
ICS : 67.100.10 Lapte si produse prelucrate din lapte
Comitet tehnic : 95 - Produse agroalimentare şi horticole şi metode de analiză
- Inlocuieste SR EN ISO 1211:2003