EN
SR ISO 22003-1:2022
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
<p>This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.</p> <p>Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.</p> <p>NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).</p> <p>NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in di
Status :
Valid
Approval date : 9/30/2022
Number of pages : 38
ICS : 03.120.20 Product and company certification. Conformity assessment,67.020 Processes in the food industry
Technical Committee : 95 - Foods and horticultural products and analysis methods
- Replaces SR ISO/TS 22003:2016
- Normative reference SR EN ISO/IEC 17000:2020
- Normative reference SR EN ISO/CEI 17021-1:2015
- Normative reference SR EN ISO 22000:2019