SR EN ISO 6888-1:2021

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Mehod using Baird-Parker agar medium (ISO 6888-1:2021)

24.49

Status : Valid
Approval date : 9/30/2021
Number of pages : 32
ICS : 07.100.30 Food microbiology
Technical Committee : 95 - Foods and horticultural products and analysis methods

Relations with other standards: